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Oven pasta casserole

0
849
Kitchen European
Calorie content 127.3 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 7 gr.
Fats * 7 gr.
Carbohydrates* 13.9 gr.
* per 100 gr. product
Oven pasta casserole
Content

A pasta casserole is great for a hearty meal. Even a beginner can handle cooking. This appetizing dish is quick to prepare, and the ingredients can be found in every refrigerator.

Ingredients

Cooking process

step 1 out of 19
Clean the onions and cut into small pieces. They will be useful to us for frying.
step 2 out of 19
Peel the tomatoes carefully. You can do this with your hands, after picking up the peel with the tip of a knife. We send the peeled tomatoes into a deep bowl and knead with a fork until they become gruel. Mix with juice.
step 3 out of 19
Heat a frying pan with vegetable oil and lightly fry the onion for two minutes.
step 4 out of 19
Add minced meat to the onion, mix and fry a little. Salt and pepper if necessary. The minced meat should look ready, but without the crispy crust.
step 5 out of 19
Pour the crumpled tomatoes into the roast. Mix thoroughly and leave to simmer.
step 6 out of 19
We keep the minced meat for 10-15 minutes over low heat. The stewing time depends on the amount of tomato juice.
step 7 out of 19
Let's start making the sauce. It will make the casserole juicy and give a delicate flavor to the minced meat. Melt the butter on the stove to a liquid state.
step 8 out of 19
Add flour to butter. Stir until gruel.
step 9 out of 19
We keep the gruel on fire a little more. Stir constantly.
step 10 out of 19
Pour in milk gradually. Mix thoroughly. We keep on fire until the milk boils.
step 11 out of 19
Now you can add a little salt and make the fire smaller. Cook the sauce, stirring constantly. Remove from heat when the mass begins to resemble sour cream in density.
step 12 out of 19
Boil the pasta until tender. Salt and pepper to taste. For casseroles, it is convenient to use small pasta.
step 13 out of 19
Pass the cheese through a medium grater. You will need this for the top layer of the dish.
step 14 out of 19
Grease the baking dish with oil. Lay out the pasta in an even layer.
step 15 out of 19
Pour half of the sauce over the pasta. We distribute it evenly.
step 16 out of 19
We spread the minced meat. The layer should be thin but dense.
step 17 out of 19
Pour out the other half of the sauce. We also spread it over the surface in an even layer.
step 18 out of 19
Sprinkle grated cheese over the surface of the casserole. And we send it to the oven for 15-20 minutes. Bake optimally at a temperature of 180 degrees.
step 19 out of 19
We take the casserole out of the oven and let it cool, as it will fall apart when hot when sliced. Divide into portions and serve warm.

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