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Young zucchini casserole

1631

Kitchen Russian

Calorie content 85.2 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 6.2 gr.

Fats * 6.4 gr.

Carbohydrates* 11.5 g

Content

How many different dishes from zucchini exist, but casserole is almost always in the first place in terms of relevance. Young zucchini casserole is a light and hearty dish that tastes like summer! The dish is not difficult to prepare, it will not take much time. Young zucchini makes the casserole the most delicious and appetizing!

Ingredients

Cooking process

We wash young zucchini and rub on a grater with large holes. Next, sprinkle the zucchini with salt, mix and leave for 10-15 minutes. After a while, the resulting juice should be drained from the zucchini.

Wash and chop the dill and green onions.

Hard cheese must be grated on a coarse grater.

Mix semolina with baking powder and add to the zucchini. Mix everything, leave the resulting mixture for 10 minutes.

We drive eggs into a separate container, season them with turmeric, ground pepper and dried garlic. Beat everything with a mixer.

Next, pour vegetable oil into the egg mixture. Beat everything again with a mixer.

Pour the resulting egg mixture to the grated zucchini, add the previously chopped greens there. Mix all the ingredients.

Next, add grated cheese to the working container. We mix.

Spread a baking dish with a small amount of vegetable oil, then send the zucchini mass there, level it. Place the form with the future casserole in an oven preheated to 180 degrees for 45-50 minutes.