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Grated zucchini casserole

0
1899
Kitchen Russian
Calorie content 115.1 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 8.7 g
Fats * 8.4 gr.
Carbohydrates* 13.4 gr.
* per 100 gr. product
Grated zucchini casserole
Content

Grated zucchini casserole is a dish that is distinguished by its lightness, delicate taste and a large number of cooking options. In the recipe that is presented to your attention, the main ingredients for the casserole will be grated zucchini and cheese. We owe this option for cooking casseroles to the Greeks.

Ingredients

Cooking process

step 1 out of 10
Prepare the ingredients that we will need in the cooking process. Sprinkle flour into a mold with split edges with a diameter of 24 centimeters.
step 2 out of 10
Sift the flour in a separate container and mix it with baking powder. Take another bowl and mix the grated hard and smoked cheeses in it.
step 3 out of 10
The next step is to cut the cheese into small cubes.
step 4 out of 10
We send chopped feta cheese to a bowl with grated cheeses.
step 5 out of 10
We also send eggs, olive oil and yogurt there. Mix everything thoroughly.
step 6 out of 10
Also pour dry mushroom soup into the resulting mass, as well as salt. Mix everything again.
step 7 out of 10
Rub the pre-washed zucchini on a medium-sized grater. Drain off excess water from the crushed zucchini.
step 8 out of 10
Combine the grated zucchini with the total mass and sprinkle with flour. After that, mix the resulting mass thoroughly.
step 9 out of 10
We put our casserole base in a mold and send it to bake in an oven preheated to 250 degrees for half an hour.
step 10 out of 10
The prepared casserole is recommended to be served with sour cream or your favorite sauce.

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