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Grated zucchini casserole with minced meat

2124

Kitchen Russian

Calorie content 128.2 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 8.6 gr.

Fats * 9.2 gr.

Carbohydrates* 4.4 gr.

Grated zucchini casserole with minced meat

Content

Zucchini casserole with minced meat turns from a side dish into a hearty independent dish. This type of delicious pastry can be served for lunch or dinner.

Ingredients

Cooking process

Chop the onion. Preheat a frying pan with vegetable oil. Then fry the minced meat with onions until tender. Salt and add tomato paste, mix.

We peel the zucchini, take out the seeds. Rub the remaining zucchini on a grater.

Wash the tomato and cut it into thin slices.

Beat eggs with sour cream in a separate plate, add a little salt and pepper.

Cover the baking dish with vegetable oil. We spread half of the zucchini, minced meat with onions and again a layer of zucchini. Then pour the egg-sour cream sauce over the casserole, lay out the tomatoes, chopped herbs and grated hard cheese.

We bake the dish for 30 minutes in the oven preheated to 180 degrees. Then let cool slightly and divide into portions. Can be served at the table. Bon Appetit!