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Grated zucchini casserole with cheese

0
815
Kitchen Russian
Calorie content 116.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.6 gr.
Fats * 8.8 g
Carbohydrates* 11.5 g
* per 100 gr. product
Grated zucchini casserole with cheese
Content

Vegetable zucchini casserole is a very tasty and healthy dish that will be a great family dinner. Juicy cheese sauce and appetizing brown crust will give the dish a special zest. The casserole disappears quickly from the plates!

Ingredients

Cooking process

step 1 out of 5
Rub the cheese on a coarse grater.
step 2 out of 5
Fry in a pan for 1 minute. flour. Add finely chopped garlic to it, stir and fry for another 1 minute. Then pour in milk, add ½ mass of cheese, nutmeg, salt and pepper, mix everything well. Cook the sauce until it becomes heavy cream.
step 3 out of 5
We wash the zucchini and cut into circles.
step 4 out of 5
Grease a baking dish, put a little sauce on the bottom of the dish, then put a layer of zucchini, sprinkle them with pepper and salt. Lubricate with sauce and put another layer of zucchini. Season, grease with sauce and sprinkle with cheese.
step 5 out of 5
We bake in an oven at a temperature of 190 degrees for half an hour.

Bon Appetit!

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