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➠ Oven cottage cheese and carrot casserole

Oven cottage cheese and carrot casserole

696

Kitchen Russian

Calorie content 142.6 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 3.7 gr.

Fats * 3.6 gr.

Carbohydrates* 25.5 g

Oven cottage cheese and carrot casserole

Content

Cottage cheese and carrot casserole is a hearty and healthy dish. Such a casserole is prepared quickly and easily. This dish can serve as a dessert for tea, as well as breakfast or a snack. Thanks to the addition of grated carrots, the casserole acquires an appetizing and bright appearance, which cannot but cheer up!

Ingredients

Cottage cheese 400 gr. Carrot 200 gr. Egg 2 pcs. Granulated sugar 3 tbsp Semolina 2 tbsp Sour cream 150 ml. Vanillin 1 tsp Salt 1 pinch

Cooking process

Carrots should be peeled, washed and grated with large holes.

Place the cottage cheese in a suitable container, add grated carrots to it.

Then put sour cream (100 ml) into a working container for cottage cheese and carrots and drive in the eggs.

After that, add a pinch of salt, vanilla sugar and granulated sugar to the rest of the ingredients. We mix everything.

The next step is to add semolina to the curd-carrot mass. Stir until the semolina is evenly distributed.

Put the resulting mass into a baking dish. Lubricate it on top with the remaining amount of sour cream. Then we send the future casserole to the oven, preheated to 200 degrees, for about 60 minutes.