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Casserole made from yesterday's mashed potatoes

0
2049
Kitchen Russian
Calorie content 95.8 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 5.3 gr.
Fats * 10.5 g
Carbohydrates* 3.2 gr.
* per 100 gr. product
Casserole made from yesterday's mashed potatoes
Content

Even yesterday's mashed potatoes can be the basis of an interesting and tasty dish. And most importantly, you can cook it in a very short time in the oven or multicooker.

Ingredients

Cooking process

step 1 out of 5
Peel the garlic and pass through a press. Combine one egg, garlic, salt and ground pepper.
step 2 out of 5
Combine mashed potatoes with beaten eggs, stir well.
step 3 out of 5
Grate the cheese on a coarse grater. Combine the second egg with cheese and sour cream and season with salt to taste.
step 4 out of 5
Grease a baking dish with vegetable oil, put mashed potatoes in it, flatten. Pour the blank on top with a mixture of sour cream, egg and cheese.
step 5 out of 5
Bake the dish in the oven at 180 degrees until golden brown for 20-30 minutes. Serve hot casserole with herbs and sour cream.

Bon Appetit!

 

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