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Casserole with minced meat, potatoes, zucchini, cheese and tomatoes in the oven

2794

Kitchen Russian

Calorie content 81.5 kcal

Portions 4 port.

Cooking time 150 minutes

Proteins * 4 gr.

Fats * 8.6 gr.

Carbohydrates* 4.2 gr.

Casserole with minced meat, potatoes, zucchini, cheese and tomatoes in the oven

Content

A casserole with minced meat, potatoes, cheese and vegetables is an incredible dish, very nutritious and satisfying. Cooking is easy and simple and can feed a large family. Delicate, juicy casserole will definitely appeal to all household members!

Ingredients

Cooking process

Peel the onion and cut it into small squares.

We pass the garlic through a press and mix with minced meat, add onions, salt and pepper to them to taste.

Wash the zucchini and grate it on a larger grater.

Cut the tomatoes into circles, removing the petioles from them.

Rub the cheese on a coarse grater.

Now we peel the potatoes and cut them into rings of small thickness.

Put the minced meat in a baking dish greased with sunflower oil. Put the zucchini on top in an even layer, then the potatoes. We coat everything with mayonnaise and sprinkle with salt and black pepper. At the end, put the tomatoes and sprinkle with grated cheese.