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Oven zucchini casserole

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4729
Kitchen Russian
Calorie content 120 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 6.9 gr.
Fats * 6.8 g
Carbohydrates* 17.3 g
* per 100 gr. product
Oven zucchini casserole
Content

The low calorie content of zucchini and the richness of this vegetable in vitamins make dishes from it indispensable for family meals. Zucchini casserole in the oven will not only satisfy the hunger of the whole family, but everyone will like it due to its unique aroma, amazing taste and incredible juiciness.

Ingredients

Cooking process

step 1 out of 6
Beat the eggs in a deep container until a light foam forms, pour in the vegetable oil, beat well again. Gradually add flour to the mixture, constantly stirring the mass with a spoon. Knead until smooth.
step 2 out of 6
Peel the onions and carrots, grate them on a coarse grater. Peel the zucchini, remove tough seeds if necessary, also grate it on a coarse grater. Add grated onions, carrots and courgette.
step 3 out of 6
Grate the cheese on a coarse grater, add it to the squash mass. Pepper and salt the mass to taste, mix everything thoroughly.
step 4 out of 6
Cover the baking dish with parchment and put the prepared zucchini mass there. Flatten the top of the casserole.
step 5 out of 6
Bake the zucchini casserole in an oven preheated to 180 degrees for about half an hour until golden brown.
step 6 out of 6
Allow the finished zucchini casserole to cool, remove it from the mold, cut it into portioned pieces and you can call the household to the table. Bon Appetit!

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