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Casserole with potatoes, chicken and mushrooms in a slow cooker

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709
Kitchen Russian
Calorie content 49.2 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 2.9 gr.
Fats * 4.5 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Casserole with potatoes, chicken and mushrooms in a slow cooker
Content

The process of making the casserole is very simple. It is necessary to prepare all the ingredients: potatoes, mushrooms and chicken meat, put them in layers in a slow cooker and set the program. Such a delicious and interesting dish will appeal to your whole family.

Ingredients

Cooking process

step 1 out of 6
Wash the champignons, peel the caps and cut the mushrooms into slices.
step 2 out of 6
Fry the mushrooms in a slow cooker, adding a little vegetable oil.
step 3 out of 6
Finely chop the peeled onion and add to the mushrooms in a slow cooker, continue to fry, stirring occasionally.
step 4 out of 6
Peel and grate potatoes and carrots.
step 5 out of 6
Add two eggs to the vegetables, salt and spices to taste, mix well.
step 6 out of 6
Place the vegetable mixture on top of the mushroom and onion roast, and smooth out the potato layer with a silicone spatula. Close the lid of the multicooker, select the "Baking" mode, set the timer to 50 minutes. After the beep, let the casserole brew under the lid for 10-12 minutes, then serve.

Bon Appetit!

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