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Casserole with minced chicken and pasta

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703
Kitchen European
Calorie content 75.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 6.4 gr.
Fats * 5.7 g
Carbohydrates* 3.8 g
* per 100 gr. product
Casserole with minced chicken and pasta
Content

Delicate casserole with minced chicken and soft cheese crust. It is easy to prepare, baked quickly, and eaten with pleasure. To add juiciness, add a little bell pepper to the minced meat, and spread tomato circles on the surface of the casserole. Such a casserole can be prepared in advance, like a semi-finished product, and baked in the oven by the time of lunch. Baking will take no more than twenty-five minutes.

Ingredients

Cooking process

step 1 out of 9
Boil the pasta in water with a little salt. Cook al dente products so that they remain slightly firm on the inside. After cooking, put the pasta in a colander and let the liquid drain completely. After that, put the pasta back in an empty saucepan, put half of the specified amount of butter and shake well.
step 2 out of 9
In a frying pan, heat a little odorless vegetable oil and put the minced chicken in it. Stir so that the mass breaks up into small pieces. Add salt and black pepper to taste. Fry the minced meat for three to four minutes at medium-high temperature, stirring occasionally.
step 3 out of 9
We wash the bell peppers, clean from seeds and stalks, finely chop. Add the pieces of pepper to the minced meat and mix. Fry the minced meat for another five minutes, reducing the temperature of the stove to the minimum. Remove from the stove and let the mass cool to a warm state.
step 4 out of 9
Add eggs to the pasta pan and mix. Then add the fried minced meat and mix again.
step 5 out of 9
Grease the casserole dish with vegetable oil and put the pasta mixed with minced meat in it.
step 6 out of 9
We wash the tomatoes, dry them and cut them into thin circles. We lay them out on top of the pasta in the form. Sprinkle lightly with salt.
step 7 out of 9
Next, distribute an even layer of finely grated cheese on the tomatoes.
step 8 out of 9
Cut the rest of the butter into pieces and place them on top of the cheese.
step 9 out of 9
We put the casserole in an oven preheated to 190 degrees. We bake for twenty five minutes. We take out the prepared casserole from the oven, sprinkle with chopped green onions and serve. Cut into portions right in the mold.

Bon Appetit!

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