Casserole with pasta, ham and cheese in the oven
0
1642
Kitchen
European
Calorie content
148.2 kcal
Portions
2 port.
Cooking time
20 minutes.
Proteins *
9.5 g
Fats *
11.9 gr.
Carbohydrates*
9.5 g
One of the simplest casseroles. Great for breakfast or dinner as it is quite filling, but not heavy. Moreover, it prepares quickly. So that the pasta after baking does not become too soft, firstly, we choose those types that are made from durum wheat. Secondly, boil them until al dente, when the center of the pasta is still slightly firm.
Ingredients
Cooking process
Boil the pasta in salted water, according to the instructions. Remember that it is important to cook them at this stage to the state of al dente. After boiling, fold the products into a colander and let the broth drain completely. Grease the baking dish with a small amount of vegetable oil. We place the boiled pasta in the mold in an even layer.
Shake the egg with a little salt in a separate container, then mix it with the cream. Pour pasta with the resulting mixture. Preheat the oven to a temperature of 200 gr. and put the form on the middle level. We bake for fifteen to twenty minutes, until the cheese melts on the surface and forms a golden brown crust.
Bon Appetit!