Casserole with ham, rice and tomatoes
0
527
Kitchen
European
Calorie content
93.7 kcal
Portions
6 port.
Cooking time
40 minutes
Proteins *
5.3 gr.
Fats *
7.1 gr.
Carbohydrates*
9 gr.
Rice casseroles are a great way to give leftover rice a second life. There are a lot of ways to cook casseroles, and according to this recipe we will prepare an option with the addition of ham and tomatoes. We will lay out the basic rice mass in layers, and arrange the ham as a filling in the center. On a cut, this layout method looks very attractive, the main thing is not to be lazy and form the layers even. On top of the dish, generously grease the dish with sour cream and cheese - this will provide a golden brown crust on the surface and a special juiciness and richness of tastes inside.
Ingredients
Cooking process
We wash the rice in plenty of water. Place the cereal in a saucepan, fill it with water, add some salt and cook after boiling for twelve to fifteen minutes. The rice should be almost cooked through, but still slightly firm. When baked, it will soften further. Throw back the cereal after cooking in a colander and rinse with cold water, after which we let all the liquid drain.
Rinse and dry the tomato and bell pepper. Cut the tomato into small pieces, free the pulp of the pepper from the seeds and cut it in the same way as the tomato. Peel the garlic and pass it through a press. Add garlic, tomatoes and peppers to the pan to onions and carrots, mix, salt and pepper to taste and cook for one and a half to two minutes. After that, remove to plates, add chopped parsley, mix and let the mixture cool slightly.
Bon Appetit!