Curd casserole without semolina in a slow cooker

In a slow cooker, you get the perfect curd casserole, in which you can not even add eggs, so as not to thin the curd dough once again. If your child cannot have eggs, you can safely feed him such healthy homemade cakes. As a filler, you can add candied fruits, dried fruits or pieces of your favorite fruit (not juicy).

Curd casserole in a slow cooker is a great option for those who value their time. In addition, dishes prepared with this clever technique preserve vitamins and the beneficial properties of products to the maximum. Therefore, giving preference to dishes cooked in a multicooker, you can not be afraid for the health of your family members.

The easiest way to make a simple and dense casserole that does not fall apart in a slow cooker with the addition of flour. This dish will not take much of your time, but it will always turn out great and delicious.

Curd casseroles are prepared in various ways according to your favorite recipes. The casserole is usually based on cottage cheese. To add density to the casserole, use different flour or semolina, less often corn or potato starch. I propose a recipe for a curd casserole in a slow cooker without a thickener.

A lot of things to do, but the family wants something delicious for tea? Familiar situation? The way out of it is very simple: cook a curd casserole in a slow cooker without semolina. The recipe for cooking is very simple, and the baked goods are tender, tasty and aromatic.Moreover, everything is prepared in a multicooker, which means that the casserole will not require extra efforts from the hostess.

Cooking a casserole of cottage cheese and zucchini in the summer is not only useful, but also especially pleasant: the slow cooker does not heat the kitchen, unlike the stove. This dish will be appreciated by your children. It tastes good and disappears quickly from the plates.