Curd casserole with semolina and sour cream

Curd casserole is a healthy breakfast for both children and adults. To obtain a fluffy and tasty casserole, you must use only fresh and natural products. Since cottage cheese must be present in the diet of children, such a casserole is one of the options for its use.

Curd casserole is a great option for breakfast or an afternoon snack. It is prepared very easily, no special cooking skills are required. Even a novice cook can do a great job with a casserole prepared in a slow cooker. Baking based on cottage cheese always turns out delicious and is appropriate for both children and adults.

We present to your attention a recipe for a juicy and tender curd casserole, the taste of which will give memories from childhood. The casserole is prepared simply and quickly from the ingredients that are always at hand. This version of the casserole can become one of the favorite dishes for children.

Delicious casserole based on semolina and beaten egg mass. This dish will appeal to both adults and children. And raisins will add a special flavor. If you do not like raisins, then feel free to replace it with any other dried fruits. This will make the dish even more appetizing and healthier!

Curd casserole is a nutritious breakfast and dinner, as well as a sweet dessert for tea. And also, this is one of the few dishes that kids really love! It is quite simple to prepare it and you can experiment endlessly by adding lemon zest, dried fruits or nuts. The casserole will only become tastier and more appetizing from this! Relatives will be delighted!

Cottage cheese is very useful for a growing and even already grown organism. But what if you don't feel like eating raw cottage cheese. Of course, prepare a delicious and mouth-watering casserole with berries. For cooking, you can use both fresh and frozen blueberries, depending on the season. The recipe is simple, but the dessert is excellent.

Cottage cheese casserole is perhaps the most successful dish to dispose of cottage cheese with the most delicious result. Even children do not refuse a piece of this delicate pastry. It is very important to choose the right composition and optimal proportions so that the casserole turns out to be dense, porous and, at the same time, tender. This recipe has been verified and tested - the casserole will turn out like in kindergarten.

The taste of this casserole will remind you of childhood moments, because it is very similar to the one that was prepared in kindergarten. Delicate, dense, interspersed with raisins and a pronounced fermented milk taste. It is very important to choose good cottage cheese: it should be fine-grained and, of course, as fresh as possible.

Curd casserole is a tasty and healthy treat that, combined with fresh berries or your favorite jam, can replace many desserts. Chilled curd casserole with semolina and sour cream resembles a delicate creamy pie. Try this delicious dish and it will become your favorite dessert.

Cottage cheese casserole with a golden crust will serve as a nutritious breakfast that any adult and child will not refuse. Black currant berries give baked goods juiciness, add a little sourness and give an elegant look.

Many people know about the beneficial properties of cottage cheese and dishes made from it. This can be a variety of desserts and pastries.The most common and well-known dish is casserole, it can be cooked both in the oven and in a slow cooker.

Most often, curd casserole is associated with childhood. Delicate airy consistency of these pastries is perfect for a leisurely breakfast when you want to enjoy a wonderful morning.

Curd casserole is one of the most popular desserts in European cuisine. Undoubtedly, this dish is often prepared at home, since it does not require special culinary skills. The main secret of light and airy casserole is the use of cottage cheese with a high percentage of fat.

It is often difficult for parents to instill in their child a love for the most useful product - cottage cheese, which is very rich in useful trace elements, vitamins and minerals. In such cases, a curd casserole would be an excellent alternative, which can be served both as an independent dish and as a dessert.

Pumpkin is a very useful product, but very few people like it in its pure form. Therefore, they are eaten, adding to various dishes. In this case, we will cook a casserole of cottage cheese and pumpkin with raisins.

We suggest you prepare a curd casserole with the addition of sour cream and semolina, and we will bake it in the classic way - in the oven. This recipe has been tried by more than one generation of cooks, and we really hope that it will take root in your piggy bank of quick recipes for delicious homemade pastries.

If your kids don't like raw cottage cheese, then cook them a simple cottage cheese casserole without milk, and few will refuse such a treat, especially if you pour it with jam, sour cream or sweet chocolate topping. To diversify the taste of the curd casserole, you can add pieces of fruit, dried fruit or berries there. It is worth remembering that a truly delicious casserole will come out only from natural cottage cheese, and not from a cottage cheese product, so carefully read the label when choosing cottage cheese in the store.

Now you can find a large number of recipes for cottage cheese casseroles.Often the same ingredients are used for the curd base, only in different proportions. For the filling, dried fruits, berries, fruits and other fillers are used. It's all about your imagination and the availability of food in the refrigerator. I suggest making a healthy cottage cheese casserole with prunes.

Curd casseroles can be cooked in the oven, in a microwave oven, in a bread maker, in a multicooker, in a multicooker-pressure cooker. I propose to cook a delicious tender cottage cheese casserole in a multicooker-pressure cooker. The structure of the curd dessert is light and airy.

A curd casserole with frozen berries is a great option for a cold winter evening. Berries will remind you of summer and cheer you up. Adjust the amount of sugar according to your own preferences and depending on the berries that you will use.

The classic cottage cheese casserole is a fairly easy-to-prepare delicacy that we have loved since childhood. The curd dessert turns out to be very tasty, delicate in structure and disappears in a matter of minutes. Even a novice housewife will succeed in a simple recipe, the main thing is to follow the instructions. Cut the prepared casserole into portions and garnish with powdered sugar, sour cream or jam if desired. Enjoy a delicious and aromatic dessert.

The curd casserole with sour cream is very tender in structure. Your household will flock to the aroma of a wonderful dessert and will definitely ask for more. The products used in cooking are simple and can be found in the refrigerator of any housewife.

Casseroles can be used as a main course or as a delicate sweet treat. I suggest making a healthy pumpkin-curd casserole in a slow cooker. A wonderful option for a tasty and healthy breakfast will surely be appreciated by everyone, even those who do not like pumpkin. Adjust the amount of granulated sugar yourself, to your liking. The amount of the ingredient depends on the variety and sweetness of the pumpkin, as well as your own preferences. The pumpkin-curd casserole turns out to be tender with a bright pleasant taste. You will definitely get an unforgettable pleasure.

Casserole is a fairly common dish.Casseroles can be used as a savory dish or as a sweet treat. I suggest making a delicious cottage cheese casserole in a slow cooker. A wonderful option for a hearty and healthy breakfast will surely be appreciated by everyone, even those who do not like cottage cheese. The curd casserole turns out to be tender with a pleasant vanilla taste. You will definitely get an unforgettable pleasure.

Lush and rosy casserole, as if from childhood, is easy to cook at home and delight the family. Sweet and aromatic carrots will give a bright yellow hue, and the curd filling will give baked goods a delicate and airy taste.

There are universal dishes that are suitable for breakfast, lunch and dinner. One of them is a cottage cheese casserole with pasta. It is also distinguished by its simplicity and speed of preparation, availability of ingredients and great taste. It is simply impossible to tear yourself away from the casserole. Try it!

Everyone remembers the taste and aroma of the casserole melting in the mouth that we ate in kindergarten. I would like to return to childhood to try it again. However, this does not require a time machine, it is enough to know the recipe for this famous pastry. The curd casserole cooked with it turns out to be the same airy and tender, and the aroma may even surpass the original!

What could be tastier than a light and airy curd casserole? Only such a casserole, cooked in an unusual way, in pita bread. This recipe will be appreciated by lovers of cottage cheese. It is simple to prepare, all the ingredients are familiar, and the taste even surpasses the original: delicate, juicy and moderately sweet. This is a great option for a family afternoon snack.

There are a lot of recipes for cottage cheese casserole on semolina. And finding the best among them is a real luck. The recipe presented to your attention is one of such happy occasions. The baked goods are airy, tender, moderately sweet, but at the same time very tasty.

Cottage cheese casserole with milk is an excellent option for baby food and for the diet of supporters of a healthy diet. Low-calorie baked goods turn out to be lush, tender, aromatic and, most importantly, very healthy.

In the arsenal of dishes of any housewife, curd casserole takes a special place. This is a quick breakfast, a healthy afternoon snack, and a light dinner. The main thing is to find a good recipe. Silicone cottage cheese casserole is prepared simply from familiar ingredients and turns out to be tender and fragrant.

The curd casserole recipe is usually passed down from generation to generation. In the traditional version, raisins are added to baked goods, but even if they are not in the kitchen, this is not an obstacle to preparing a delicate delicacy familiar to everyone for a snack or a light dinner.

Few dishes can boast that their taste for tomorrow is even better than right after cooking. Curd casserole with pumpkin in a slow cooker is one of these. Delicate airy baked goods with a characteristic pumpkin aroma become even more delicious when they stand in the refrigerator overnight. Try it!

Cottage cheese in a casserole goes well with dried fruits and candied fruits. Adding them to the curd dough allows you to reduce the amount of sugar in the casserole, and this is important for many.

Your attention is given to a classic recipe for cottage cheese casserole. It corresponds to the famous GOST, and if you follow it correctly, then your dish will be lush and tender. It is necessary to cook a casserole from simple cottage cheese of any fat content, because ready-made curd masses are not suitable for it. We bake dessert with egg and sour cream sauce.

This casserole recipe is sugar-free and uses banana for sweetness. Instead of flour, semolina is added. A little orange combined with a banana gives the dish an exotic flavor. The casserole turns out to be tender and juicy, in no way inferior in taste to the traditional version.

Delicate curd casserole with a pumpkin-carrot layer is a real treat for pumpkin lovers. Cottage cheese-poppy vanilla mousse is ideally combined with pumpkin-carrot filling with the addition of orange peel. A fragrant dessert will surprise your household not only with its amazing taste, but also with an excellent design idea, because thin white-orange layers with poppy blotches and a stunning vanilla-citrus aroma are a real masterpiece!

Cottage cheese casserole with the addition of carrots will be an excellent healthy breakfast full of vitamins. You can cook it even in the evening, and warm it up in the morning. However, when cold, such baked goods are in no way inferior in taste to preheated ones.

Curd casserole with carrots is a hearty and appetizing dish for the whole family. Lovers of cottage cheese will be able to appreciate this dish, because its taste and aroma are simply amazing! Want to make a healthy breakfast? Curd casserole with carrots will help out in this situation! Simple and useful!

Cottage cheese and carrot casserole is a hearty and healthy dish. Such a casserole is prepared quickly and easily. This dish can serve as a dessert for tea, as well as breakfast or a snack. Thanks to the addition of grated carrots, the casserole acquires an appetizing and bright appearance, which cannot but cheer up!

For owners of a kitchen assistant - a multicooker, I propose a wonderful recipe for a tender and juicy curd rice casserole. The dessert turns out to be incredibly tasty and airy. Great option for a family breakfast. Try making a curd and rice casserole for your favorite sweet dish.

For lovers of tender, sweet, cottage cheese desserts, I suggest making a cottage cheese casserole without eggs with a banana. This casserole can be prepared for breakfast, and can also be taken with you as a healthy snack to work or on a trip. The cooking process is quite simple, and even a novice housewife can handle this recipe.

I propose to use a fairly simple and quick recipe and prepare a delicious, tender curd casserole with semolina without eggs. The curd casserole is perfect for a family Saturday breakfast, as well as for treats at a festive feast.

I want to share a wonderful recipe for pumpkin casserole with semolina and cottage cheese. Juicy tender casserole will be appreciated even by those who do not like pumpkin.Pumpkin is a versatile product that does not have a pronounced taste, and therefore is not particularly felt in the finished dish.