Curd casserole with sour cream

In the arsenal of dishes of any housewife, curd casserole takes a special place. This is a quick breakfast, a healthy afternoon snack, and a light dinner. The main thing is to find a good recipe. Silicone cottage cheese casserole is prepared simply from familiar ingredients and turns out to be tender and fragrant.

The curd casserole recipe is usually passed down from generation to generation. In the traditional version, raisins are added to baked goods, but even if they are not in the kitchen, this is not an obstacle to preparing a delicate delicacy familiar to everyone for a snack or a light dinner.

Few dishes can boast that their taste for tomorrow is even better than right after cooking. Curd casserole with pumpkin in a slow cooker is one of these. Delicate airy pastries with a characteristic pumpkin aroma become even tastier when they stand in the refrigerator overnight. Try it!

Cottage cheese in a casserole goes well with dried fruits and candied fruits. Adding them to the curd dough allows you to reduce the amount of sugar in the casserole, and this is important for many.

Your attention is given to a classic recipe for cottage cheese casserole. It corresponds to the famous GOST, and if you follow it correctly, then your dish will be lush and tender. It is necessary to cook a casserole from simple cottage cheese of any fat content, because ready-made curd masses are not suitable for it. We bake dessert with egg and sour cream sauce.

This casserole recipe is sugar-free and uses banana for sweetness. Instead of flour, semolina is added. A little orange combined with a banana gives the dish an exotic flavor. The casserole turns out to be tender and juicy, in no way inferior in taste to the traditional version.

From here take the recipe and the photo, but the last one is different.

Many housewives do not know how to cope with the zucchini harvest. Everything is very simple: you need to prepare delicious meals for the family from this vegetable. For example, a casserole made from zucchini with cheese in a pan is prepared very simply and quickly, and as a result, the dinner is simply excellent: fragrant, tender and very juicy.

Zucchini casserole with cottage cheese and cheese will be appreciated by lovers of light, healthy food. This dish resembles a dense cheese omelet with vegetables. The cottage cheese in the finished casserole is not felt, as it "hides" in the richness of the cheese. You can add any greens you want to the casserole. But the most suitable option would be dill - its aroma very well emphasizes the overall taste of the dish.

A curd casserole without semolina, cooked in the oven, turns out to be lush and very tender. In this version of the preparation of the casserole, wheat flour will be used as a binder. This casserole will remain airy even after cooling. Its taste is very harmonious due to the correct ratio of all ingredients.

Delicate curd casserole with a pumpkin-carrot layer is a real treat for pumpkin lovers. Cottage cheese-poppy vanilla mousse is ideally combined with pumpkin-carrot filling with the addition of orange peel. A fragrant dessert will surprise your household not only with its amazing taste, but also with an excellent design idea, because thin white-orange layers with poppy blotches and a stunning vanilla-citrus aroma are a real masterpiece!

Cottage cheese casserole with the addition of carrots will be an excellent healthy breakfast full of vitamins. You can cook it even in the evening, and warm it up in the morning. However, when cold, such baked goods are in no way inferior in taste to preheated ones.

Curd casserole with carrots is a hearty and appetizing dish for the whole family. Lovers of cottage cheese will be able to appreciate this dish, because its taste and aroma are simply amazing! Want to make a healthy breakfast? Curd casserole with carrots will help out in this situation! Simple and useful!

Cottage cheese and carrot casserole is a hearty and healthy dish. Such a casserole is prepared quickly and easily. This dish can serve as a dessert for tea, as well as breakfast or a snack. Thanks to the addition of grated carrots, the casserole acquires an appetizing and bright appearance, which cannot but cheer up!

If you don't know how to please your loved ones for breakfast, try making a tender and very hearty casserole made from zucchini, cottage cheese and cheese. Such a breakfast will give strength and set you in a good working mood.

It is with great pleasure that I want to share an unusual, interesting recipe for cottage cheese and pumpkin casserole. The casserole turns out like a zebra. Looks bright and festive. This casserole can be served as a dessert for a children's party. The dessert will be tasty and healthy.

For lovers of cottage cheese desserts, I propose an interesting experiment. The pumpkin-curd casserole with poppy seeds turns out to be especially tasty and incredibly beautiful. Such casserole is not a shame to serve even on a festive table. The dessert turns out to be tender, juicy and airy. Be sure to take my advice and make this extraordinarily vibrant casserole.

For owners of a kitchen assistant - a multicooker, I propose a wonderful recipe for a tender and juicy curd rice casserole. The dessert turns out to be incredibly tasty and airy. Great option for a family breakfast. Try making a curd and rice casserole for your favorite sweet dish.

Curd and rice casserole is a favorite dessert since childhood. This casserole was often given for an afternoon snack in kindergarten.I tried many recipes, but the casserole like in kindergarten did not work. Not so long ago, I finally found the perfect proportions. And today I want to share with you a recipe for a curd-rice casserole, like in kindergarten. The dessert turns out to be incredible in taste and aroma.

I would like to offer a variant of a delicious and very satisfying breakfast. I often make a curd and rice casserole with raisins for my family for breakfasts on weekends. The curd-rice casserole turns out to be incredibly tasty and tender. It often happens that you want something sweet, but there is nothing in the house, then this dessert will become a lifesaver for you.

For lovers of tender, sweet, cottage cheese desserts, I suggest making a cottage cheese casserole without eggs with a banana. This casserole can be prepared for breakfast, and can also be taken with you as a healthy snack to work or on a trip. The cooking process is quite simple, and even a novice housewife can handle this recipe.

I propose to use a fairly simple and quick recipe and cook a delicious, tender curd casserole with semolina without eggs. The curd casserole is perfect for a family Saturday breakfast, as well as for treats at a festive feast.

I want to share a wonderful recipe for pumpkin casserole with semolina and cottage cheese. Juicy tender casserole will be appreciated even by those who do not like pumpkin. Pumpkin is a versatile product that does not have a pronounced taste, and therefore is not particularly felt in the finished dish.

Lavash casserole turns out to be incredibly tasty and tender. You can cook it for breakfast, lunch or dinner. In summer, you can add your favorite greens to the filling.