Zucchini casserole with cottage cheese

From here take the recipe and the photo, but the last one is different.

Many housewives do not know how to cope with the zucchini harvest. Everything is very simple: you need to prepare delicious meals for the family from this vegetable. For example, a casserole made from zucchini with cheese in a pan is prepared very simply and quickly, and as a result, the dinner is simply excellent: fragrant, tender and very juicy.

If you love zucchini, as I love them, use my favorite recipe. Zucchini casserole in a skillet is a quick and easy way to make a low-calorie, delicious dinner. Zucchini casserole turns out to be satisfying and will not harm your figure.

Cooking a casserole of cottage cheese and zucchini in the summer is not only useful, but also especially pleasant: the slow cooker does not heat the kitchen, unlike the stove. This dish will be appreciated by your children. It tastes good and disappears quickly from the plates.

Who would have thought that such an unusual combination as zucchini and cottage cheese could make a very tasty and delicate dish. Zucchini and cottage cheese are baked in layers, due to the content of the cheese, an appetizing golden brown crust forms on top.

Zucchini casserole with cottage cheese and cheese will be appreciated by lovers of light, healthy food. This dish resembles a dense cheese omelet with vegetables. The cottage cheese in the finished casserole is not felt, as it "hides" in the richness of the cheese. You can add any greens you want to the casserole.But the most suitable option would be dill - its aroma very well emphasizes the overall taste of the dish.

Casseroles are good for breakfasts and dinners: cooking, as a rule, does not take a lot of time, and they have a high level of satiety and nutritional value. We offer a recipe for a vegetable casserole with cottage cheese, flavored with aromatic herbs and grated Parmesan. It is juicy, full-bodied and, despite the abundance of juicy vegetables, is quite dense. The secret lies in the white bread cubes, which absorb moisture and thicken the texture of the casserole. It is better to serve the dish hot - in this state, the casserole is much tastier.

Your attention is invited to an unconventional casserole recipe. The dish will be savory, tender and light. This casserole is suitable for baby food, and for those in need of a diet, and for adherents of the PP. Be sure to try this dish.

If you don't know how to please your loved ones for breakfast, try making a tender and very hearty casserole made from zucchini, cottage cheese and cheese. Such a breakfast will give strength and set you in a good working mood.

Everyone knows a curd casserole from childhood, someone loved it, but someone did not. From this recipe, you will learn how to cook an incredibly tender and tasty casserole from cottage cheese and zucchini, which your family will surely ask you to cook again.

Curd casserole can be made not only sweet, but also add zucchini to the dish. This unusual casserole is perfect for breakfast and a light snack on the road or at work.