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Beet dressing for borscht for the winter

0
1238
Kitchen Russian
Calorie content 85.9 kcal
Portions 3 l.
Cooking time 1 minute.
Proteins * 1.3 gr.
Fats * 3.4 gr.
Carbohydrates* 20 gr.
* per 100 gr. product
Beet dressing for borscht for the winter
Content

It doesn't take much to cook a fragrant borscht in winter without running out to the store. Just prepare the beetroot dressing ahead of time in the fall, and on occasion, cook the meat broth, add the dressing, spices and, if desired, put the chopped potatoes. Borscht is ready without hassle!

Ingredients

Cooking process

step 1 out of 7
Wash the tomatoes, chop finely.
step 2 out of 7
Remove seeds and partitions from pepper, wash, cut into small pieces.
step 3 out of 7
Wash the carrots and rub on a coarse grater.
step 4 out of 7
Peel the onion, rinse and chop into small cubes.
step 5 out of 7
Cut the cabbage into thin strips.
step 6 out of 7
Peel the beets, rinse and rub on a coarse grater.
step 7 out of 7
Mix vegetables, except beets in a deep thick-walled saucepan, simmer for 10 minutes. Then add beets, pour in vinegar, add salt and sugar, mix everything thoroughly. Simmer for 40 minutes. Spread the mixture on sterilized jars, roll up the lids, turn upside down and wrap with a woolen blanket. Allow to cool to room temperature and store in a cool dark place.

Bon Appetit!

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