Pickle with barley and pickles for the winter

Ingredients: pickled cucumbers, carrots, onions, bell peppers, pearl barley, dill, parsley, vegetable oil, pickle pickle, table vinegar 9%, salt

Pickle without tomatoes for the winter

This is a recipe for those housewives who do not put tomatoes and tomato paste in the pickle. You are encouraged to replace tomatoes with bell peppers. A pickle is being prepared based on pickled cucumbers and with the addition of pearl barley.

Calorie content: Calorie content: 33.8 Kcal

Cooking time: Cooking time: 60 minutes

Ingredients: pearl barley, onions, carrots, tomato paste, vegetable oil, pickled cucumbers, ground black pepper, salt

Pickle without vinegar for the winter

It is very convenient to have several jars of pickle in stock. After all, there are often days when there is little time for cooking, but you need to feed your family. This is where this kind of blank comes in handy. In addition, pickle rolled up for the winter has a particularly rich taste, and the ready-made soup turns out to be very tasty and aromatic. We do not use vinegar for pickle, it is already perfectly stored during the winter.

Calorie content: Calorie content: 66.4 Kcal

Ingredients: pickled cucumbers, bell peppers, carrots, pearl barley, onions, tomato paste, salt, pickle pickle, vegetable oil, parsley, dill, table vinegar 9%

Pickle with pickles and tomato paste for the winter

Pickled cucumbers with tomato paste add a pleasant saltiness and sourness to the preparation. It is these ingredients that make pickle soup different from other soups. You will make a fragrant soup from such a roll in a matter of minutes and feed the whole family.

Calorie content: Calorie content: 59.2 Kcal

Cooking time: Cooking time: 35 minutes

Ingredients: bell peppers, parsley, carrots, onions, dill, fresh tomatoes, pickled cucumbers, pearl barley, vegetable oil, pickle pickle, salt

Pickle with barley and pickles for the winter

I propose to cook pickle with barley and pickles for the winter. Winter preparation turns out to be simple to prepare and helps out perfectly when there is no time for cooking, you just need to warm it up by adding it to the meat broth.

Calorie content: Calorie content: 56.2 Kcal

Cooking time: Cooking time: 30 minutes.

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Ingredients: cucumbers, carrots, onions, garlic, herbs, salt, vinegar 9%

Pickle without pearl barley for the winter

Pickle for the winter is a delicious and appetizing dish. One has only to open the jar of the blank and it will turn into a juicy, aromatic lunch. Which will definitely please the whole family!

Calorie content: Calorie content: 20.1 kcal

Ingredients: cucumbers, bell peppers, fresh tomatoes, onions, carrots, pearl barley, sunflower oil, salt, granulated sugar, tomato paste, vinegar 9%, water, dill, parsley

Pickle from overgrown cucumbers for the winter

Overgrown cucumbers can also be used. For example, make a stunning piece of pickle for the winter out of them.

Calorie content: Calorie content: 89.4 Kcal

Cooking time: Cooking time: 60 minutes

Ingredients: cucumbers, fresh tomatoes, onions, carrots, pearl barley, vegetable oil, salt, granulated sugar, ground black pepper, table vinegar 9%

Pickle with pearl barley for the winter

You can cook a hearty soup very quickly at any time of the year, if you take the time to prepare fresh cucumbers and pearl barley and preserve it. Open the jar, transfer the contents to the meat broth - and the aromatic favorite soup is ready in 10 minutes.

Calorie content: Calorie content: 105.5 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: cucumbers, onions, carrots, fresh tomatoes, tomato sauce, salt, pearl barley, table vinegar 9%

Pickle with tomato sauce for the winter

Preparing pickle for lunch always takes a long time, so this dish is a rare guest on the table. Pickle prepared in summer will save your time. It is proposed to prepare it on the basis of fresh cucumbers. During heat treatment and infusion, they will taste salty, and you can use overgrown and substandard vegetables for harvesting. Cooking pickle with the addition of tomato sauce.

Calorie content: Calorie content: 62.8 Kcal

Cooking time: Cooking time: 1 hour

Ingredients: cucumbers, fresh tomatoes, pearl barley, onions, carrots, vegetable oil, salt, bay leaves, black peppercorns, table vinegar 9%

Pickle for the winter a proven recipe

An appetizing pickle in a bank is a great help for any housewife. When there is no time for cooking, and you still need to cook dinner, soups prepared for future use are very helpful. The blank according to this recipe can be used not only as a dressing for soup, but also as a dish on its own.

Calorie content: Calorie content: 30.2 kcal

Cooking time: Cooking time: 25 minutes

Ingredients: pearl barley, carrots, cucumbers, fresh tomatoes, tomato paste, onions, vegetable oil, vinegar 9%, granulated sugar, salt, water

Leningrad pickle for the winter

An appetizing and easy-to-prepare pickle can be easily prepared for the winter for future use. This mixture will be the basis for your pickle, you just need to add water and boil the soup. Jars with a soup base are just a lifesaver for those cases when there is absolutely no energy and time to cook.

Calorie content: Calorie content: 95 Kcal

Ingredients: cucumbers, fresh tomatoes, onions, carrots, vegetable oil, salt, pearl barley, bay leaves, black peppercorns, vinegar essence

Refueling pickle for the winter

For lovers of pickle, a jar of such a dressing is relevant in any season. The workpiece is perfectly stored throughout the year in the cellar and at the right time will save time and facilitate work in the kitchen. To prepare a rich pickle, you just need to pre-boil the broth or just boil the water by adding chopped potatoes. Then we send the dressing from the jar to the pan - and the pickle is ready!

Calorie content: Calorie content: 69.9 Kcal

Ingredients: white rice, carrots, cucumbers, onions, tomato paste, salt, granulated sugar, table vinegar 9%, vegetable oil

Pickle for the winter with rice and fresh cucumbers

The blank looks like a salad and is quite tasty as an independent appetizer, and it is also convenient to add it to the broth, boil a little and get an excellent aromatic soup with a pleasant sourness ..

Calorie content: Calorie content: 103.2 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: frozen mushrooms, white cabbage, carrots, cucumbers, bell peppers, onions, fresh tomatoes, salt, granulated sugar, vinegar essence, black peppercorns, bay leaves, salt

Pickle with mushrooms for the winter

Almost ready-made vegetable soup in a jar is very convenient to use in winter. Boil the broth with potatoes or barley and put the mushroom roll into it - and now your amazing quick pickle is ready.

Calorie content: Calorie content: 53.6 Kcal

Cooking time: Cooking time: 35 minutes