Pickle with barley, cucumbers and tomato paste for the winter

There are many options for how to properly prepare delicious, nutritious pickle, and each one is good in its own way. Pickled pickle is a traditional recipe for an appetizing hot dish. It is very easy to prepare it for the winter. Such a preparation will significantly save cooking time at the stove and will present a wonderful meal for the whole family!

Overgrown cucumbers can also be used. For example, make a stunning piece of pickle for the winter out of them.

Preparing pickle for lunch always takes a long time, so this dish is a rare guest on the table. Pickle prepared in summer will save your time. It is proposed to prepare it on the basis of fresh cucumbers. During heat treatment and infusion, they will taste salty, and you can use overgrown and substandard vegetables for harvesting. Cooking pickle with the addition of tomato sauce.

An appetizing and easy-to-prepare pickle can be easily prepared for the winter for future use. This mixture will be the basis for your pickle, you just need to add water and boil the soup. Jars with a soup base are just a lifesaver for those cases when there is absolutely no energy and time to cook.

It is very convenient to have several jars of pickle in stock. After all, there are often days when there is little time for cooking, but you need to feed your family. This is where this kind of blank comes in handy. In addition, pickle rolled up for the winter has a particularly rich taste, and the ready-made soup turns out to be very tasty and aromatic. We do not use vinegar for pickle, it is already perfectly stored during the winter.

Pickled cucumbers with tomato paste add a pleasant saltiness and sourness to the preparation. It is these ingredients that make pickle soup different from other soups. You will make a fragrant soup from such a roll in a matter of minutes and feed the whole family.

Pickle is a rather long soup to cook, because you have to boil the barley. To save time in the kitchen will help to prepare in advance in jars for the winter soup preparations, which can be diluted with meat broth in winter and used in order to feed the family.

Rassolnik, which is quite unpretentious in preparation, can be rolled up for the winter without much hassle and please relatives in the cold season with fresh hot soups. Such a pickle will safely stand in a cold basement until the beginning of spring.

The rolled pickle with tomato paste dressing, pearl barley and cucumbers is prepared in order to then be able to prepare a delicious aromatic soup without unnecessary hassle. Pickle from such a blank turns out to be moderately sour, nourishing and rich, especially if you cook it in fatty pork broth.