Categories
Blanks for the winter
  1. home
  2. ➠ Salty fish
  3. ➠ How to salt red fish at home
  4. ➠ Salted trout with salt and sugar

Salted trout with salt and sugar

0
4416
Kitchen World
Calorie content 153.2 kcal
Portions 8 port.
Cooking time 1 d.
Proteins * 12.5 g
Fats * 4 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
Salted trout with salt and sugar
Content

A delicacy loved by many is lightly salted trout. It can be prepared in many ways. With a simple set of ingredients, you can make delicious lightly salted trout at home.

Ingredients

Cooking process

step 1 out of 5
In a bowl, combine salt and sugar. Pour half of the mixture into a mold where the fish will be salted.
step 2 out of 5
Dip the trout fillet on all sides in a mixture of salt and sugar, pay attention to the sides. Place the fish skin side down.
step 3 out of 5
Sprinkle the remaining salt and sugar over the fillets.
step 4 out of 5
Sprinkle the fillet with a strong alcoholic beverage. Cover the container with cling film and leave for 2-3 hours at room temperature.
step 5 out of 5
Then refrigerate the fish for 1 day. The next day, blot the trout with paper towels and cut into thin slices. Serve the fish as an appetizer with herbs or lemon.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *