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Salting of trout caviar 5 minutes

0
3839
Kitchen World
Calorie content 169.7 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 31.6 gr.
Fats * 16.9 gr.
Carbohydrates* gr.
* per 100 gr. product
Salting of trout caviar 5 minutes
Content

The fastest and easiest way to pickle trout caviar. In 5 minutes you will have delicious sandwiches on your table. Caviar prepared at home cannot be compared with purchased caviar, and there is no doubt about its naturalness.

Ingredients

Cooking process

step 1 out of 5
Measure out 350 milliliters of water, dissolve 20 grams of salt in it. Put the caviar in a saline solution for 5 minutes.
step 2 out of 5
Separate the eggs from the film after 5 minutes. Hold the spine on one side, slide your thumb along the entire length, gently prying the eggs and pushing them out. Drain the salty liquid and rinse the caviar with clean water.
step 3 out of 5
Dissolve the remaining salt in 350 milliliters of warm boiled water. Place the caviar in salted water and let sit for 15 minutes.
step 4 out of 5
After 15 minutes, drain the caviar in a colander and let all the liquid drain. Then transfer the caviar to a bowl, cover with olive oil and stir. Thanks to the oil, the caviar will not stick together and will shine.
step 5 out of 5
Salted caviar is ready, you can make sandwiches and serve. Such caviar can be stored in the refrigerator for up to 7 days, in the freezer for 30 days.

Bon Appetit!

 

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