Salting trout caviar with salt and sugar

0
3070
Kitchen World
Calorie content 224 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 26.6 gr.
Fats * 8.8 g
Carbohydrates* 24 gr.
Salting trout caviar with salt and sugar

When buying in a store, it is very difficult to distinguish artificial caviar from real one. It's another matter when the caviar is salted at home on its own. As you know, caviar contains a large amount of proteins, fatty acids, vitamins and minerals, which is undoubtedly beneficial for the body.

Ingredients

Cooking process

step 1 out of 5
Remove caviar from the trout carcass and rinse under water.
step 2 out of 5
Place the caviar in a colander to drain the liquid.
step 3 out of 5
Then carefully remove the caviar from the film.
step 4 out of 5
Prepare the brine. Boil water, dissolve sugar and salt in it. When the brine has cooled to 40 degrees, dip the caviar into it and leave for 10-15 minutes.
step 5 out of 5
The caviar is ready. Drain the brine and arrange the caviar into jars. Store caviar in the refrigerator for up to 7 days.

Bon Appetit!

 

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