Salting trout caviar in brine
0
2756
Kitchen
World
Calorie content
225 kcal
Portions
10 port.
Cooking time
60 minutes
Proteins *
21.6 gr.
Fats *
8.8 g
Carbohydrates*
24 gr.
Red caviar is a versatile and tasty product. It is used in the preparation of sandwiches, canapes, salads and other dishes. Just imagine how delicate eggs burst on the tongue and leave behind a pleasant salty taste.
Ingredients
Cooking process
Bon Appetit!