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➠ Salting butter hot in glass jars

Salting butter hot in glass jars

1412

Kitchen Eastern European

Calorie content 20 kcal

Portions 2 p.

Cooking time 40 minutes

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 5 gr.

Content

The hot method of salting makes the butter soft and delicate in taste. An appetizing snack that is easy to prepare. Beginners can handle the recipe! Mushroom harvesting will be able to delight your family at any time of the year.

Ingredients

Fresh butter 2 Kg Water 4 tbsp. Salt 2.5 tbsp Granulated sugar 2 tbsp Lemon acid 2 - 3 tsp Wine red vinegar 2 tbsp Bay leaf 6 pcs. Black peppercorns 6 pcs.

Cooking process

We sort out the mushrooms and boil them in slightly salted water for 25 minutes. Add a little citric acid to this. This will make the butter lighter.

We sterilize the jars and spread the bay leaves on the bottom.

We heat up a liter of cold water, add salt, sugar and the remaining spices to it. We boil for 5 minutes, and then add the boiled mushrooms. Boil for about 10 minutes and pour in grape vinegar at the end of cooking. We remove from the stove.