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  4. ➠ Salting butter in a cold way at home

Salting butter in a cold way at home

3
2893
Kitchen Eastern European
Calorie content 37.4 kcal
Portions 1 l.
Cooking time 49 h.
Proteins * 1.6 gr.
Fats * 10.4 g
Carbohydrates* 1.8 gr.
* per 100 gr. product
Salting butter in a cold way at home
Content

Cold salting of mushrooms helps to preserve the integrity of the product. The oils prepared according to this recipe are strong, crispy and fragrant. The appetizer is sure to diversify your family table.

Ingredients

Cooking process

step 1 out of 6
We sort out the oil, clean it from rags and dirt. We rinse and discard in a colander, allowing the water to drain.
step 2 out of 6
For salting, choose an enamel pan. Put the mushrooms with their caps down on the bottom.
step 3 out of 6
We alternate them with salt. Add dill, bay leaves and chopped garlic cloves to the butter.
step 4 out of 6
We put it under the press and leave the structure for two days.
step 5 out of 6
In two days, the mushrooms will let the juice out and will be ready for further manipulations. We pour them into sterilized jars. Top with a little vegetable oil and vinegar (optional).
step 6 out of 6
Can be closed with lids and sent to storage in the refrigerator or cellar. Ready!

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Comments (1) 3

add
Jeanne 20-08-2021 16:11
Then add it to the step-by-step recipe, otherwise you had to throw everything out, those who salt mushrooms for the first time need to know this !!!!
to answer
Site administration
thanks, immediately added
Jeanne 18-08-2021 05:33
But what if I put them in sterilized jars and closed them with a screw cap and a day later they fermented with me?
to answer
Site administration
Hello Jeanne! It is necessary to store the mushrooms in the refrigerator or cellar. You can also add another 1 tbsp. vinegar 9% per 1 liter jar.
Oleg 15-08-2021 19:12
And why in the second person and plural?
to answer
Site administration
Hello Oleg! Thanks for the question. This, in our opinion, is better.

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