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Hot salting boletus

0
943
Kitchen Eastern European
Calorie content 20 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 2.3 gr.
Fats * 0.9 gr.
Carbohydrates* 1.2 gr.
* per 100 gr. product
Hot salting boletus
Content

Hot salted boletus mushrooms are strong and crispy. The dish will serve as a fragrant snack that can be served all year round. Mushrooms diversify both dining and festive tables.

Ingredients

Cooking process

step 1 out of 6
We carefully sort out the mushrooms and rinse them. For salting, it is customary to use only hats, since the legs will taste bitter.
step 2 out of 6
We cut the boletus.
step 3 out of 6
We boil water, after which we throw the hats into it. Cook over low heat until mushrooms soften.
step 4 out of 6
Then we throw it back in a colander and rinse.
step 5 out of 6
Boil a little water with salt and spices, after boiling, add boletus caps to them. Cook for 7-10 minutes and remove from the stove.
step 6 out of 6
We pour the received into sterilized jars. Close with clean lids and let cool. Done, you can send for storage.

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