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Salting tomato with carrot tops for the winter

1879

Kitchen Russian

Calorie content 211.5 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 1.1 gr.

Fats * 0.2 g

Carbohydrates* 51.9 gr.

Salting tomato with carrot tops for the winter

Content

Tes, who are already fed up with the usual recipes for canning tomatoes, should like the recipe for pickling a tomato with carrot tops for the winter. A new ingredient - carrot tops - gives the dish originality, a new soft taste and a unique aroma. Even a novice housewife can make tomatoes according to this recipe.

Ingredients

Fresh tomatoes 1 kg Water 1.5 l. Carrot tops 1 bundle Granulated sugar 8 tbsp Salt 2 tbsp Table vinegar 9% 1.5 tbsp

Cooking process

Prepare all required ingredients. Sort the tomatoes, wash, dry on a kitchen towel. Wash and dry the carrot tops.

Be sure to pierce each tomato with a knife near the stalk so that they do not burst from the boiling water and are salted faster. Sterilize the jar and lid for rolling tomatoes. Put the carrot tops on the bottom of the jar, put the tomatoes tightly on it.

Boil water in a saucepan, add salt and sugar to it, stir until they are completely dissolved. Turn off the fire, add vinegar to the water, stir. Pour the marinade into a jar of tomatoes, then roll up the jar. Turn the jar upside down, wrap it with a blanket, let it cool. For storage, move the jar to a suitable place for this. Salting a tomato with carrot tops for the winter went like clockwork!