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Hot salting of purple rows

0
605
Kitchen Russian
Calorie content 17 kcal
Portions 1.5 l.
Cooking time 70 minutes
Proteins * 1.2 gr.
Fats * 1.5 gr.
Carbohydrates* 1.9 gr.
* per 100 gr. product
Hot salting of purple rows
Content

I suggest hot salting the purple row. The cooking process is simple and does not take much time. And the result will amaze you, and you will definitely not regret having prepared such a snack. You can only regret if there is not enough salty row. An appetizing mushroom snack ends instantly.

Ingredients

Cooking process

step 1 out of 8
Carefully iterate over the purple row.
step 2 out of 8
Clean the prepared mushrooms from forest debris and rinse thoroughly in cold running water.
step 3 out of 8
Put the washed purple row in a deep saucepan and cover with cold water. Add a tablespoon of salt. Put on moderate heat and bring to a boil, then reduce heat and cook mushrooms for 20 minutes, stirring occasionally and skimming off the foam.
step 4 out of 8
Drain the boiled purple row through a colander and rinse well under water. Then put it back in a saucepan, cover with water, add cloves and black peppercorns, and cook for another 20 minutes after boiling.
step 5 out of 8
In a small container, combine a tablespoon of salt and black ground pepper, mix thoroughly.
step 6 out of 8
Peel the garlic, rinse under water and cut into thin slices. Wash and sterilize the jars in a convenient way. Pour boiling water over the lids or boil.
step 7 out of 8
Drain the cooked rows through a colander. Put the hot purple row in hot sterile jars, alternating with garlic slices and a mixture of black ground pepper and salt. Do everything quickly while the mushrooms are hot. Tighten hot jars of mushrooms with sterile lids. Turn the jars with a row upside down, wrap them in a warm blanket and leave to cool completely.
step 8 out of 8
Then move them to a cool, dark place for storage. Serve the finished purple row.

Bon Appetit!

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