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Salting ryadovka purple for the winter

902

Kitchen Russian

Calorie content 17 kcal

Portions 8 port.

Cooking time 7 days

Proteins * 1.2 gr.

Fats * 1.5 gr.

Carbohydrates* 1.9 gr.

Content

I propose to salt the purple row for the winter. The mushrooms are juicy and crispy. Having tried it once, you will not be able to deny yourself this winter snack. The recipe is quite simple and quick. All that is required of you is desire and good mood. Be sure to cook it and you won't regret it, that's for sure!

Ingredients

Rowing (purple) 1.5KG Bay leaf 2 pcs. Garlic 2 tooth. Salt 2 tbsp Ground black pepper 1 tsp

Cooking process

Prepare all the ingredients needed to pickle the purple row.

Thoroughly sort through and then clear from forest debris, rinse the row in cold running water. Cut large mushrooms into several pieces.

Put the prepared washed row in a deep saucepan.

Then fill it with cold water. Add a tablespoon of salt. Put on moderate heat and bring to a boil, then reduce heat and cook mushrooms for 30 minutes, stirring occasionally and skimming off the resulting foam.

Drain the cooked row through a sieve or colander and rinse thoroughly under running water and let the excess liquid drain. The row will significantly decrease in volume.

Peel the garlic, rinse in cold water, and then cut into thin slices.

In a small container, combine ground black pepper and a tablespoon of salt.

Mix well.

Place a row of boiled mushrooms in a plastic container, plastic jar or glass jar. If you use glass containers, then thoroughly rinse and sterilize them first.