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Cold salting of the row

0
704
Kitchen Russian
Calorie content 20.8 kcal
Portions 2 p.
Cooking time 45 minutes
Proteins * 0.6 g
Fats * 5.4 gr.
Carbohydrates* 0.8 gr.
* per 100 gr. product
Cold salting of the row
Content

For lovers of various mushroom snacks, I want to recommend wonderful mushrooms - ryadovki. They grow in rows, and it is a pleasure to collect them, the processing process is not at all complicated. I suggest preparing delicious crispy rows in a cold way. I use this recipe every year and try to prepare as many mushrooms as possible.

Ingredients

Cooking process

step 1 out of 13
Thoroughly sort through, clear of forest debris and rinse the rows in cold running water. Cut large specimens into several parts.
step 2 out of 13
Put the prepared rows in a deep metal container and fill with cold water. Put on moderate heat and bring to a boil, then reduce heat and cook mushrooms for 15-20 minutes, stirring occasionally and skimming off the resulting foam.
step 3 out of 13
Peel the garlic and rinse under cold running water. Measure out the required amount of salt.
step 4 out of 13
Cut the prepared garlic into thin slices.
step 5 out of 13
Wash the jars thoroughly in warm water using baking soda, then microwave sterilize the jars at maximum power for 3-5 minutes. Pour boiling water over the lids or boil.
step 6 out of 13
Drain the welded rows through a sieve or colander, rinse well with drinking water and leave for a while to allow excess moisture in the glass. Place the rows on the bottom of the sterile jar.
step 7 out of 13
Then a few slices of garlic.
step 8 out of 13
Sprinkle with a little salt.
step 9 out of 13
Thus, fill the jars completely with mushrooms, alternating with salt and garlic.
step 10 out of 13
Pour a tablespoon of olive oil into the filled jars.
step 11 out of 13
Tighten the jars well with sterile lids and turn them upside down so that the salt is evenly distributed over the rows. Then move the jars to a cool place for storage. Can be stored in the refrigerator or cellar.
step 12 out of 13
Serve the finished mushrooms.
step 13 out of 13
The rows turn out to be quite aromatic and appetizing, they instantly fly off the table.

Bon Appetit!

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