Categories
Blanks for the winter
  1. home
  2. ➠ Mushrooms
  3. ➠ Mushrooms for the winter
  4. ➠ Hot salting of mushrooms is always a good recipe

Hot salting of mushrooms is always a good recipe

0
1498
Kitchen Eastern European
Calorie content 22 kcal
Portions 2 l.
Cooking time 40 minutes
Proteins * 1.9 gr.
Fats * 0.8 gr.
Carbohydrates* 0.5 gr.
* per 100 gr. product
Hot salting of mushrooms is always a good recipe
Content

A quick and easy way to pickle mushrooms for the winter is in the hot way. Appetizing mushrooms will become a pleasant appetizer for your table, which can be served as an independent dish or as an addition to side dishes.

Ingredients

Cooking process

step 1 out of 4
We sort out the mushrooms, clean them of branches and dirt, then rinse them under cold water. You can soak it for a while.
step 2 out of 4
Boil the peeled mushrooms with one tablespoon of salt for 15 minutes. Then we drain the hot water and rinse the mushrooms again
step 3 out of 4
Boil water again, add spices and another spoonful of salt to it. Bring to a boil, make the fire smaller and spread the mushrooms. Then we cook them for another 15 minutes. We remove from the stove.
step 4 out of 4
We sterilize jars and lids. We shift the mushrooms with a bitter marinade into a container, wrap it in a towel and leave it to cool completely. Then you can take it to storage. Ready!

Similar recipes

leave a comment

Name
Email
Text *