Cold pickling of saffron milk caps in glass jars
0
1141
Kitchen
Eastern European
Calorie content
22 kcal
Portions
1 l.
Cooking time
21 d.
Proteins *
1.9 gr.
Fats *
0.8 gr.
Carbohydrates*
0.5 gr.
Salted mushrooms are especially crispy and original using the cold cooking method. This option will perfectly preserve the aroma and taste of the mushrooms.
