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Dry salting of bacon in a jar

0
2186
Kitchen Eastern European
Calorie content 900 kcal
Portions 4 port.
Cooking time 4 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Dry salting of bacon in a jar
Content

Delicious, very appetizing and spicy bacon can be prepared dry in a jar. To prepare such a delicacy from 4 days, the more salty you want to get the snack, the longer you gently keep the bacon in the refrigerator. It's worth it! Simply delicious!

Ingredients

Cooking process

step 1 out of 5
We clean the skin with a knife and cut into pieces so that they do not go beyond the neck of the can.
step 2 out of 5
Peel the garlic and finely chop it with a knife.
step 3 out of 5
In a plate, mix ground black pepper, thyme, garlic, salt and crushed bay leaf.
step 4 out of 5
Put lard in a jar and sprinkle with cooked spices. We leave it in this form, covered with a lid for two days.
step 5 out of 5
After that, we roll up the jar and let it stand for another two days.

The fat is ready! Bon Appetit!

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