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  3. ➠ How to salt lard at home
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Dry salting of bacon in a bag

0
2099
Kitchen Eastern European
Calorie content 900 kcal
Portions 4 port.
Cooking time 10 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Dry salting of bacon in a bag
Content

A simple and delicious recipe for making bacon in a bag. The appetizer turns out to be juicy, aromatic and incredibly appetizing! Simply delicious!

Ingredients

Cooking process

step 1 out of 5
We clean the lard and cut it into small pieces so that it is well salted.
step 2 out of 5
We clean the garlic and finely chop it with a knife or pass it through a press.
step 3 out of 5
Rub lard with garlic.
step 4 out of 5
We put the bacon in a bag and fill it with salt, add the chopped bay leaf.
step 5 out of 5
We close the bag and leave the bacon for a week, in order for it to saline better, you need to stand it for 7 days.

Bon Appetit!

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