Categories
Blanks for the winter
  1. home
  2. ➠ Easter cakes
  3. ➠ Curd Easter
  4. ➠ Custard cottage cheese Easter without baking

Custard cottage cheese Easter without baking

0
1210
Kitchen Russian
Calorie content 177.5 kcal
Portions 10 port.
Cooking time 24 hours
Proteins * 5.5 gr.
Fats * 7 gr.
Carbohydrates* 28.6 gr.
* per 100 gr. product
Custard cottage cheese Easter without baking
Content

We present to your attention a classic and time-tested recipe for cottage cheese Easter without any heat treatment. Usually, the curd Easter is left to stand in a special form in a pasta box. If you do not have it, then do not be upset, you can cook Easter in a sieve.

Ingredients

Cooking process

step 1 out of 16
Prepare cottage cheese for Easter. It will be better if you buy homemade fatty cottage cheese. Pass it through a meat grinder several times or punch it with an immersion blender. In case there is no equipment in the house, wipe the cottage cheese through a sieve. You should have a tender curd mass.
step 2 out of 16
Cut the butter into chunks to soften faster.
step 3 out of 16
Rinse the raisins thoroughly. Fill it with warm water and set aside to swell for 15-20 minutes. Then discard in a colander to drain excess liquid. Dry.
step 4 out of 16
Separate the whites from the yolks. Cover the container with proteins with cling film and refrigerate. Add 2 tablespoons to the yolks. Sahara.
step 5 out of 16
Beat the yolks with sugar until they become fluffy and lighten.
step 6 out of 16
Remove the proteins from the refrigerator and gradually add sugar to them, beat until firm peaks.
step 7 out of 16
Finely chop the walnuts. If desired, dry them beforehand in a pan or oven.
step 8 out of 16
Rub the zest over half the lemon. There is a special zest grater for this. You can also remove the zest with a vegetable peeler, and then chop finely.
step 9 out of 16
Add the remaining sugar and sour cream to the curd. Stir the ingredients.
step 10 out of 16
Next, add the yolks whipped with sugar and, if desired, cinnamon into the curd mass. Stir again.
step 11 out of 16
Next, add softened butter to the curd mass. Stir with a mixer.
step 12 out of 16
Add whipped egg whites. Stir gently so as not to damage the airy structure of the proteins.
step 13 out of 16
Add the soaked raisins and chopped walnuts last.
step 14 out of 16
Fold up the plastic bag and line it with gauze. If you do not have a sausage box, then cover a regular sieve with gauze. Put the curd mass in a mold and cover it with the free edges of the cheesecloth.
step 15 out of 16
On top, place a plate or cutting board on which to place the weight. Most often, a can of water is used as a cargo. There must be a container under the form into which the liquid from the curd mass will drain.
step 16 out of 16
After being in the refrigerator for a day, remove the Easter cottage cheese from the mold. Place it on an appropriately sized plate and decorate to your liking. Ready-made cottage cheese Easter without baking can be served.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *