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Custard cottage cheese Easter without eggs

0
1316
Kitchen Russian
Calorie content 195 kcal
Portions 6 port.
Cooking time 24 hours
Proteins * 11.8 g
Fats * 9.4 gr.
Carbohydrates* 26.7 g
* per 100 gr. product
Custard cottage cheese Easter without eggs
Content

Very tasty and easy-to-prepare cottage cheese Easter, you will get it according to this recipe. Please note that there are no eggs among the ingredients, and dairy products with a low fat content are used. Therefore, even people with an allergy to eggs can eat such cottage cheese Easter.

Ingredients

Cooking process

step 1 out of 6
Place the curd in a deep bowl.
step 2 out of 6
Add sour cream and sugar to the curd. Stir the ingredients with a mixer or hand blender. You should have a smooth, homogeneous mass.
step 3 out of 6
Transfer the curd to a saucepan. If you are confident in your culinary abilities, then cook the curd mass over low heat, but if you are a beginner in cooking, then it is better to use a water bath.
step 4 out of 6
Stirring constantly, cook the curd mass until heated. By this time, it will become equally smooth over the entire surface. Please note that you cannot bring the curd mass for Easter to a boil. Otherwise, the structure of the dish will not turn out as it should be.
step 5 out of 6
Collect the plastic bag and evenly cover it with 2-3 layers of damp gauze. Put the pasochny on a plate, it is there that excess liquid will drain. Transfer the curd mass to the pasta box, close it with the hanging ends of the gauze. Place the load on top and refrigerate for a day. Drain the liquid (whey) 3-4 times a day from the plate under the bowl.
step 6 out of 6
After a day, take out the custard cottage cheese Easter without the eggs from the refrigerator and carefully remove it from the pasobox. Decorate ready-made Easter as you wish and treat your family and friends at the festive Sunday table.
Bon Appetit!

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