Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Pie dough
  4. ➠ Choux yeast-free dough for pies

Choux yeast-free dough for pies

0
1206
Kitchen World
Calorie content 162.3 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * gr.
Fats * 13.3 gr.
Carbohydrates* 66.6 g
* per 100 gr. product
Choux yeast-free dough for pies
Content

Pies on such a dough can be prepared in no time: the mass does not require proofing and is ready for cutting immediately after kneading. The dough is also free of eggs and animal fats, which will please vegetarians. You can cook products on such a dough both in the oven and in deep fat.

Ingredients

Cooking process

step 1 out of 5
Pour odorless vegetable oil in the specified amount into a wide bowl. Pour two glasses of flour into the butter. Stir first with a spoon, and then grind it with your hands - you should get a crumbly mass, similar to wet sand.
step 2 out of 5
Put soda in the mass and pour vinegar on top - wait until the foam is activated and begins to fall off. Then add salt and granulated sugar.
step 3 out of 5
Then pour in the specified amount of boiling water and mix with a spoon.
step 4 out of 5
Pour the remaining flour into the resulting mass and knead the dough. You may need a little more or less flour than indicated in the ingredients, since different flours have different characteristics. We focus on the final consistency of the dough - it should turn out to be shaped, elastic, but in no case cool.
step 5 out of 5
We form small balls from the kneaded dough and roll them with a rolling pin into thin circles. We put the filling (it can be both sweet and salty) and form pies.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *