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Choux yeast dough for pies

2830

Kitchen Russian

Calorie content 335.7 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 9.8 g

Fats * 5.5 gr.

Carbohydrates* 69.3 g

Content

Choux pastry is good because it is simply kneaded, quickly fits and the pies are airy and tender. The dough is brewed with boiling water and it does not take much time to proof it.

Ingredients

Wheat flour 2.25 tbsp. Salt 0.25 tsp Granulated sugar 1 tsp Butter 2 tbsp Water 1 tbsp. Fresh yeast 25 gr.

Cooking process

In a bowl, combine 1/4 cup flour, salt, sugar and softened butter.

Boil half a glass of water, pour it into a bowl in a thin stream and stir quickly.

When the custard has cooled, add the yeast and stir.

Sift two cups of flour into a bowl and knead the dough. Leave the dough for half an hour.

After half an hour, when the dough has increased in volume, start forming the pies.

Bon Appetit!

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