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Choux pastry without eggs for eclairs

0
1254
Kitchen French
Calorie content 146.3 kcal
Portions 20 port.
Cooking time 130 minutes
Proteins * 5 gr.
Fats * 6.1 gr.
Carbohydrates* 33.4 g
* per 100 gr. product
Choux pastry without eggs for eclairs
Content

For eclairs, you need to knead the correct choux pastry. The recipe for this dough is quite simple and you will get delicious airy baked goods from it.

Ingredients

Cooking process

step 1 out of 5
Pour milk into a heavy-bottomed saucepan. Put it on low heat and heat the milk, but do not boil it.
step 2 out of 5
Then add butter, salt and sugar. Stir and bring to a boil. The contents of the pot should boil for 10 minutes. After this time, remove the pan from the heat.
step 3 out of 5
Next, add a glass of sifted flour in parts and stir the dough constantly. Use a mixer or blender to keep the mixture smooth.
step 4 out of 5
Let the mixture cool to room temperature, then add the remaining flour and dry yeast.
step 5 out of 5
Knead the dough, it will be elastic and not sticky. Place the dough in a plastic bag and leave in a warm place. When the dough has doubled, you can start forming eclairs.
Bon Appetit!

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