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Yeast custard dough for whitewash

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Kitchen Tatarskaya
Calorie content 156.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.6 gr.
Fats * 7.8 g
Carbohydrates* 51 gr.
* per 100 gr. product
Yeast custard dough for whitewash
Content

Choux pastry whites are especially fluffy, airy and tasty. Appetizing, ruddy appetizer is perfect for a family table or a festive feast. Cooking is quick and easy. Real jam!

Ingredients

Cooking process

step 1 out of 7
Combine dry yeast in a small container, 2 tbsp. flour, 60 ml. Warm water about 30-40 degrees and salt. Stir and let stand in a warm place for 30 minutes.
step 2 out of 7
Sift the flour through a strainer to fill it with oxygen and make the dough more airy and fluffy.
step 3 out of 7
Now pour vegetable oil into the center of the flour in a deep bowl.
step 4 out of 7
Add salt and stir the food well.
step 5 out of 7
Bring the water to a boil.
step 6 out of 7
Pour boiling water into the flour, and stir with a spatula. Now we introduce the yeast mixture. When the water has cooled down a little, we continue to knead the dough with our hands.
step 7 out of 7
Let the dough stand for 60 minutes. in a warm place. During this time, it will increase in volume by 2-3 times.

Bon Appetit!

 

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