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➠ Choux pastry for pasties on boiling water without eggs

Choux pastry for pasties on boiling water without eggs

2794

Kitchen Caucasian

Calorie content 358.7 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 13.5 g

Fats * 13.8 g

Carbohydrates* 110.6 g

Choux pastry for pasties on boiling water without eggs

Content

Choux pastry for pasties turns out to be very tasty, even without adding eggs. Airy, elastic in the oven, it turns into a real delight. And an appetizing golden brown will drive anyone crazy!

Ingredients

Wheat flour 600 gr. Water 1 tbsp. Salt 1 pinch Granulated sugar 1 pinch Vegetable oil 2 tbsp

Cooking process

First, sift the flour through a strainer. This will remove large lumps and oxygenate the flour. And the dough will turn out to be homogeneous and airy.

Boil water, dissolve granulated sugar and salt in it. Pour flour with water, stir everything thoroughly. We add vegetable oil, continue to stir with a spatula until the dough becomes colder.

Now sprinkle the countertop with flour, you can also sprinkle your palms and continue to knead the dough for 5-7 minutes.

Cover the dough with a towel so that the top does not dry out and leave for 20 minutes. During this time, the dough will stick better and become more elastic.

The dough is ready! You can start chebureks! Bon Appetit!