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➠ Choux pastry for pasties on boiling water without eggs, crispy

Choux pastry for pasties on boiling water without eggs, crispy

3736

Kitchen Caucasian

Calorie content 358.7 kcal

Portions 12 port.

Cooking time 50 minutes

Proteins * 13.5 g

Fats * 13.8 g

Carbohydrates* 110.6 g

Choux pastry for pasties on boiling water without eggs, crispy

Content

We offer you a versatile egg-free dough for home baking and more. It is ideal for making fried pasties. The dough is brewed with boiling water, which makes its consistency dense, but elastic, and during the frying process, all the meat juice is sealed under a crispy crust.

Ingredients

Water 250 ml. Granulated sugar 1 tsp Wheat flour 300 gr. Vegetable oil 1 tbsp Salt 1 tsp

Cooking process

Sift flour into a bowl, add salt and sugar, mix.

Boil water. Slowly pour boiling water into the resulting flour mixture and stir quickly.

When the dough is very thick, place it on a floured table, brush your hands with vegetable oil and continue kneading the dough with your hands. You should have a small lump of smooth, elastic dough.