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Choux pastry for pasties on boiling water with vodka

0
3888
Kitchen Caucasian
Calorie content 266.7 kcal
Portions 10 port.
Cooking time 100 minutes
Proteins * 15.1 gr.
Fats * 14.2 g
Carbohydrates* 30.6 gr.
* per 100 gr. product
Choux pastry for pasties on boiling water with vodka
Content

Chebureks are often prepared by housewives on weekends to please their loved ones. This is a delicious snack that can be served with tea or taken to the park for a picnic. We will tell you how to make dough for pasties in our step-by-step recipe.

Ingredients

Cooking process

step 1 out of 5
Pour water, oil, vodka into a saucepan, add salt, mix and boil this mass. Immediately after boiling, add 200 grams of flour and mix well without removing the pan from the heat. The dough should be brewing, so keep it on low heat for 2-3 minutes.
step 2 out of 5
Remove the pan from heat, cool the dough a little, then add one egg to it, mix well.
step 3 out of 5
Next, add the remaining flour and knead a firm, elastic dough that won't stick to your hands.
step 4 out of 5
The dough needs to be kneaded well with your hands, if necessary, you can add another 1-2 tablespoons of flour. Cover the bowl with a towel or cling film and leave the dough for 1 hour. In the meantime, you can prepare the filling.
step 5 out of 5
Cut the finished dough into equal parts, then roll out thin round cakes, put the filling on them, release the air and seal the edges well. Next, fry your pasties in sunflower oil on both sides.

Bon Appetit!

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