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Choux pastry for pasties on boiling water with egg

0
3312
Kitchen Caucasian
Calorie content 266.7 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 15.1 gr.
Fats * 14.2 g
Carbohydrates* 30.6 gr.
* per 100 gr. product
Choux pastry for pasties on boiling water with egg
Content

Pastries are a crispy snack with juicy meat filling. Moreover, it is quite possible to cook such a dish at home, it is enough to knead the choux pastry and prepare the meat filling.

Ingredients

Cooking process

step 1 out of 6
Dissolve salt in hot water.
step 2 out of 6
Sift flour into a bowl, pour hot water into it and quickly stir these ingredients with a spoon. Then add vegetable oil and vodka. Mix everything well again.
step 3 out of 6
Add the egg and continue kneading the dough. When it becomes very thick, proceed to hand kneading.
step 4 out of 6
Knead the dough until it comes off easily from your hands.
step 5 out of 6
Then wrap it in plastic wrap and let sit for 15 minutes.
step 6 out of 6
After that, divide the dough into parts, roll it out, add the meat filling and blind the pasties.

Bon Appetit!

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