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➠ Choux pastry for pasties with vodka

Choux pastry for pasties with vodka

1934

Kitchen Caucasian

Calorie content 346 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 13.5 g

Fats * 13.8 g

Carbohydrates* 73.9 g

Content

It is very easy to prepare tasty, elastic dough for pasties! Even novice housewives can do this. The main thing is to follow the recipe and observe proportions. To make the dish even more appetizing, add a little vodka to the dough. And pasties will turn out with a ruddy, crispy crust!

Ingredients

Wheat flour 3 tbsp. Vegetable oil 3 tbsp Vodka 3 tbsp Salt 1 pinch Granulated sugar 1 tsp Boiling water 1.5 tbsp.

Cooking process

Sift the flour with a strainer to fill it with air. This will make the dough with nice crispy bubbles.

Add salt and sugar to the flour.

Boil water and pour flour into it. Stir thoroughly, add vodka and vegetable oil. Continue stirring with a spatula until the mixture becomes thick and homogeneous.