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Choux pastry for eclairs without oil

0
345
Kitchen French
Calorie content 316.7 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 24.3 gr.
Carbohydrates* 18.1 gr.
* per 100 gr. product
Choux pastry for eclairs without oil
Content

Eclairs are spectacular pastries that will impress your guests. Choux pastry for eclairs is kneaded quickly, such is his technology. Use a blender to keep the dough smooth.

Ingredients

Cooking process

step 1 out of 6
Grate margarine. Add boiling water to it, stir.
step 2 out of 6
Then add salt to a bowl.
step 3 out of 6
Next, add the sifted flour to a very hot mass.
step 4 out of 6
Stir the ingredients until smooth. When the temperature is not too hot for your hands, start adding eggs one at a time and knead with your hands.
step 5 out of 6
Add each next egg after the previous one is completely mixed into the dough.
step 6 out of 6
As a result, you get a viscous mass that does not spread and keeps its shape. Put the dough on a baking sheet with a pastry bag at a short distance.
Bon Appetit!

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