Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Choux pastry for eclairs and profiteroles
  4. ➠ Choux pastry for eclairs on water

Choux pastry for eclairs on water

0
346
Kitchen French
Calorie content 145 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 8.9 gr.
Fats * 5.3 gr.
Carbohydrates* 17.9 gr.
* per 100 gr. product
Choux pastry for eclairs on water
Content

Many people like to treat themselves to delicious pastries, it can be rolls, cakes, pies or eclairs. Let's dwell on eclairs, the dough for them can be kneaded even on water.

Ingredients

Cooking process

step 1 out of 5
Put softened butter in a saucepan, add salt and pour in water. Place the saucepan over chalk heat.
step 2 out of 5
Melt the butter, stirring constantly and bring the mixture to a boil.
step 3 out of 5
As soon as the oil mass boils, add the sifted flour, stir quickly so that no lumps form. Knead the dough over medium heat until the flour has absorbed all the liquid.
step 4 out of 5
Then add the eggs one at a time. Break the next eggs when the previous one is completely mixed in.
step 5 out of 5
The consistency of the finished dough should not be very thick or very runny. When forming eclairs, it should not spread. To make dough pieces, transfer the dough into a piping bag with a closed star attachment and squeeze the dough onto a parchment-lined baking sheet.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *