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➠ Choux pastry for eclairs according to GOST

Choux pastry for eclairs according to GOST

406

Kitchen French

Calorie content 185.6 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 8.9 gr.

Fats * 5.3 gr.

Carbohydrates* 32.7 g

Choux pastry for eclairs according to GOST

Content

Incredibly tender custard dough for eclairs is made according to the state standard. Preparing such a product is not at all difficult at home. Take note of a simple recipe.

Ingredients

Wheat flour 200 gr. Egg 3 pcs. Water 1 tbsp. Butter 100 g Salt 1 pinch Granulated sugar 1 pinch

Cooking process

Heat a glass of water in a small saucepan or saucepan. We also send here a pinch of salt and sugar. Put the pieces of butter. Stir and remove from the stove after a homogeneous mixture is formed.