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Choux pastry for eclairs with margarine

0
304
Kitchen French
Calorie content 314.4 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 24.3 gr.
Carbohydrates* 32.8 g
* per 100 gr. product
Choux pastry for eclairs with margarine
Content

Delicious homemade eclairs. You can knead the dough in butter or margarine, and choose the filling for baking according to your taste.

 

Ingredients

Cooking process

step 1 out of 5
Pour water into a saucepan with a thick bottom, add sugar and salt, put on fire and bring to a boil. Then add the margarine and cook until completely dissolved.
step 2 out of 5
Pour the sifted flour into the hot mass.
step 3 out of 5
Knead the dough in quick movements for 1-2 minutes, it should begin to lag behind the sides of the pan.
step 4 out of 5
Remove the pan from heat and let the dough cool slightly. Next, enter the eggs one at a time, they should be at room temperature. After adding each egg, knead the dough well.
step 5 out of 5
The dough should be neither thick nor liquid. To make eclairs blanks, transfer the dough to a piping bag with an asterisk attachment.
Bon Appetit!

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